Baked Potato With Red Pepper Houmus (12/8)

Serves 1

I always cook my baked potato the night before and reheat it in the microwave at work.

Ingerdients

• 1 x baking potato around 225g
• 2 x tbsp reduced calorie houmus
• 1 x pepper out of a jar. (I prefer them out a jar as they have been grilled for you)

Directions

1. Preheat oven to 180C for fan ovens.
2. Pierce potato in several places.
3. Wrap in kitchen paper and cook in microwave on full power for 5 minutes.
4. Remove kitchen paper and wrap in kitchen foil and put in oven for 10 minutes.
5. Remove kitchen foil and put back in oven for another 10 minutes.
6. Whilst potato is cooking make up houmus by chopping up the pepper and mixing with houmus
7. Serve potato with houmus and pepper and salad on the side.

Sorry there is no picture I kept forgetting to take one as I was at work. Next time I will get one.